Jul 14 2026
Restaurants›Reunion by Chef Art Smith›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Reunion by Chef Art Smith
Time45m
Serves4

Make Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of stone-ground grits and 1 tsp of salt. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Finish the Grits

    Once the grits are cooked, stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and well combined. Keep warm until ready to serve.

Shrimp Preparation

  1. 3

    Sauté the Shrimp

    In a large skillet, heat 2 tbs of olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.

  2. 4

    Add Seasonings

    Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with 1 tsp of paprika, 1 tsp of cayenne pepper, and season with salt and black pepper to taste. Cook for about 3-4 minutes on each side until the shrimp are pink and opaque.

  3. 5

    Finish the Shrimp

    Add 1 cup of chopped green onions and 2 tbs of lemon juice to the skillet. Stir well and cook for an additional 1-2 minutes until the green onions are slightly wilted.

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