Jul 14 2026
Restaurants›Reunion by Chef Art Smith›Seasonal Vegetables Recipe

Seasonal Vegetables Recipe

Inspired by Reunion by Chef Art Smith
Time30m
Serves4

Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, broccoli, and asparagus into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped carrots, bell peppers, zucchini, broccoli, and asparagus to the skillet.

  4. 6

    Season the Vegetables

    Sprinkle salt, black pepper, and fresh herbs over the vegetables. Stir to combine.

  5. 7

    Cook Until Tender

    Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

Serving

  1. 8

    Plate the Dish

    Remove the skillet from heat and transfer the sautéed seasonal vegetables to a serving platter.

  2. 9

    Garnish (Optional)

    Garnish with additional fresh herbs if desired before serving.

More from Reunion by Chef Art Smith