Seasonal Sorbet Recipe

Time2h 30m

Serves4

Refreshing sorbet made with seasonal fruits.

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Ingredients

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1
Prepare the Fruits
Wash the fresh strawberries, mango, and blueberries under running water. Remove the stems from the strawberries, peel and dice the mango, and place all fruits into a blender.
2
Blend the Mixture
Add the granulated sugar, lemon juice, and water to the blender with the fruits. Blend on high speed until the mixture is smooth and all ingredients are fully combined.

3
Chill the Mixture
Pour the blended mixture into a shallow dish. Place the dish in the freezer for about 1 hour or until the edges start to freeze.
4
Stir and Freeze
Once the edges of the mixture are starting to freeze, use a fork to scrape and stir the mixture well. Return it to the freezer and continue to scrape every 30 minutes until the sorbet is fully frozen and fluffy, about 3-4 hours.

5
Scoop and Serve
Once the sorbet is fully frozen, use an ice cream scoop to serve into bowls. Garnish with additional fresh fruits or mint leaves if desired.