Scallops Recipe

Time30m

Serves4

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the fresh sea scallops under cold water and pat them dry with paper towels. This will help achieve a nice sear.
2
Season the Scallops
In a bowl, season the scallops with salt and black pepper, ensuring they are evenly coated.
3
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to become hot but not smoking.
4
Sear the Scallops
Carefully place the scallops in the skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until they form a golden crust.
5
Flip the Scallops
Using tongs, gently flip the scallops over and add the butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
6
Add Lemon Juice and Parsley
Once the scallops are opaque and cooked through, remove the skillet from heat. Squeeze in the lemon juice and sprinkle with fresh parsley, giving it a gentle toss.
7
Serve
Plate the scallops immediately, drizzling any remaining butter and garlic from the pan over the top. Enjoy your delicious scallops!