Raspberry Tonic Tango Recipe

Time30m

Serves2

Raspberry Puree, Lime Juice, Cucumber, Tonic, Soda

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Ingredients

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1
Cook the Raspberries
In a small saucepan, combine fresh raspberries, sugar, and water. Cook over medium heat until the raspberries break down and the mixture comes to a simmer.
2
Thicken the Puree
Once simmering, reduce heat and stir for about 5 minutes until the mixture thickens slightly. Remove from heat and let cool.
3
Strain the Puree
After cooling, strain the mixture through a fine mesh sieve to remove the seeds, collecting the smooth raspberry puree. Set aside.

4
Prepare the Cucumber
Peel and thinly slice the cucumber. Set aside a few slices for garnish.
5
Mix Puree and Lime Juice
In a large glass or cocktail shaker, combine the raspberry puree and fresh lime juice. Stir well to mix.
6
Muddle Cucumber
Add the cucumber slices into the mixture and muddle gently to release the cucumber flavor.
7
Combine with Ice and Water
Fill the glass with ice, then pour in the tonic water and soda water. Stir gently to combine all ingredients.

8
Add Garnish
Garnish the drink with the reserved cucumber slices, mint leaves, and a lime wedge on the rim.
9
Serve the Drink
Serve immediately and enjoy your refreshing Raspberry Tonic Tango!