Panna Cotta Recipe
Creamy panna cotta topped with seasonal berries.
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Ingredients
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Panna Cotta Base
Berry Topping
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5-10 minutes until the gelatin softens and swells.
- 2
Heat the Cream Mixture
In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar has dissolved and the mixture is warm but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the cream mixture into individual serving cups or molds. Allow to cool slightly, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Topping Preparation
- 5
Prepare the Berries
In a medium bowl, combine the mixed seasonal berries, granulated sugar, and lemon juice. Toss gently to coat the berries in the sugar and lemon juice, and let sit for about 15-20 minutes to macerate.
- 6
Serve
Once the panna cotta has set, remove it from the refrigerator. Top each panna cotta with a generous spoonful of the macerated berries just before serving.
