Michelada-nada Recipe
Heiniken O, Tomato Juice, Homemade Hot Sauce, Chili & Lime
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Ingredients
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Beverage Base
Homemade Hot Sauce
Garnishes
Method
Homemade Hot Sauce Preparation
- 1
Prepare the Jalapeños
Remove the stems from the fresh jalapeño peppers and chop them roughly.
- 2
Blend the Ingredients
In a blender, combine the chopped jalapeños, peeled garlic cloves, white vinegar, and salt. Blend until smooth.
- 3
Store the Sauce
Transfer the homemade hot sauce to a clean jar or bottle and set aside. This can be stored in the refrigerator for up to two weeks.
Michelada-nada Assembly
- 4
Prepare the Glass
Take a tall glass and rim it with lime juice and dip it into chili powder to coat the rim.
- 5
Mix the Drink
In the prepared glass, pour in the 6 oz of tomato juice followed by 12 oz of Heineken O.
- 6
Add Hot Sauce
Add 1 to 2 tablespoons of the homemade hot sauce to the drink, depending on your desired spice level.
- 7
Finish with Lime
Squeeze in 1 oz of fresh lime juice and stir gently to combine all ingredients.
- 8
Garnish and Serve
Garnish with a lime wedge on the rim of the glass and serve immediately, enjoying the refreshing Michelada-nada.
