Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a boil.
- 2
Cook Pasta
Add 2 cups of elbow macaroni to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, add 1 tablespoon of all-purpose flour to the pot, whisking continuously for about 1 minute to create a roux.
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps, and continue to cook, stirring frequently until the mixture thickens, about 5-7 minutes.
- 7
Add Cheese
Lower the heat and add 2 cups of shredded cheddar cheese, stirring until fully melted and smooth.
- 8
Season Sauce
Season the cheese sauce with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of mustard powder. Mix well.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated.
- 10
Prepare Topping (Optional)
If using, mix 0.5 cup of bread crumbs with 1 teaspoon of paprika in a small bowl.
- 11
Serve
Serve immediately for creamy mac and cheese, or transfer to a baking dish, sprinkle with the breadcrumb mixture, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.
