Lobster Shrimp Roll Recipe
Wild Caught Shrimp & Lobster Salad (chilled), Buttered New England Roll
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Ingredients
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Seafood Salad
Rolls
Method
Seafood Salad Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, add the wild caught shrimp and cook for about 3-4 minutes or until they turn pink and opaque. Drain and cool.
- 2
Prepare the Lobster
If using whole lobster, steam it for 10-12 minutes or until the meat is cooked through. Remove the meat from the shell and chop it into bite-sized pieces.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cooled shrimp, lobster meat, mayonnaise, lemon juice, diced celery, sliced green onions, salt, black pepper, and chopped dill. Stir gently until all ingredients are well mixed.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld.
Roll Preparation
- 5
Prepare the Rolls
While the seafood salad is chilling, take the New England rolls and slice them down the middle without cutting all the way through, creating a pocket for the filling.
- 6
Butter the Rolls
Spread softened butter on the outside of each roll, ensuring a generous layer for a rich flavor.
- 7
Toast the Rolls
In a skillet over medium heat, toast the buttered rolls until golden brown on both sides, about 2-3 minutes per side.
Assembly
- 8
Fill the Rolls
Remove the chilled seafood salad from the refrigerator. Generously fill each toasted roll with the lobster and shrimp salad mixture.
- 9
Serve
Serve the lobster shrimp rolls immediately, garnished with additional dill or lemon wedges if desired.
