Kids French Toast Recipe
Make Kids French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Cooking Ingredients
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, beat the eggs until well combined. Add the milk, vanilla extract, and ground cinnamon. Whisk the mixture until smooth and fully combined.
- 2
Prepare the Bread
Take the slices of bread and set aside. Ensure they are not too thick for even soaking.
Cooking
- 3
Heat the Pan
Place a non-stick skillet or griddle over medium heat. Add the butter and allow it to melt, coating the bottom of the pan.
- 4
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let any excess mixture drip off.
- 5
Cook the French Toast
Place the soaked bread slices onto the heated skillet. Cook for about 3-4 minutes on each side or until golden brown.
Serving
- 6
Plate the French Toast
Once cooked, transfer the French toast to a plate. Optionally, sprinkle with powdered sugar.
- 7
Add Toppings
Drizzle with maple syrup and top with fresh berries as desired. Serve warm.
