Kids Fish Sticks Recipe
Make Kids Fish Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (optional)
Method
Prepare the Fish
- 1
Cut Fish
Rinse the white fish fillets under cold water and pat them dry with paper towels. Cut them into finger-sized strips, approximately 1 inch wide.
Set Up Breading Station
- 2
Bread the Fish
- 3
Coat Fish
Take each fish strip and first coat it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off before finally coating it in the breadcrumb mixture. Place the breaded fish sticks on a plate.
Fry the Fish Sticks
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers. Make sure there is enough oil to cover the bottom of the skillet.
- 5
Cook Fish Sticks
Carefully add the breaded fish sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Cool
Once cooked, transfer the fish sticks to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining fish sticks.
Prepare Dipping Sauce (Optional)
- 7
Mix Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, and lemon juice. Stir well until smooth and set aside.
Serve
- 8
Plate and Enjoy
Serve the fish sticks hot with the dipping sauce on the side. Enjoy your delicious kids' fish sticks!
