Jambalaya Recipe
Make Jambalaya Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Grains
Liquids
Spices
Method
Preparation
- 1
Prepare the Ingredients
Chop the bell pepper, onion, celery, and slice the green onions. Dice the chicken thighs and set aside. Peel and devein the shrimp if not already done.
Cooking
- 2
Cook the Sausage
In a large pot or Dutch oven over medium heat, add the Andouille sausage. Cook for about 5 minutes until browned. Remove sausage and set aside.
- 3
- 4
Add Chicken
Add the diced chicken thighs to the pot and cook until they are no longer pink, about 5-7 minutes.
- 5
Combine Ingredients
Return the cooked sausage to the pot. Stir in the cajun seasoning, salt, black pepper, chicken broth, and tomato sauce. Bring to a boil.
- 6
Add Rice
Once boiling, add the long-grain rice and bay leaves. Stir well, reduce heat to low, cover, and simmer for 20 minutes.
- 7
Add Shrimp
After 20 minutes, add the shrimp to the pot. Stir and cook for an additional 5 minutes until shrimp are pink and cooked through.
- 8
Final Touch
Remove bay leaves. Garnish with sliced green onions before serving.
