Hummingbird On The Rocks Recipe
Diplomatico Mantuano, Licor 43, Pineapple, Banana, Citrus
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Ingredients
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Base Spirits
Fruits
Garnish
Ice
Method
Preparation
- 1
Prepare the Fruits
Cut the fresh pineapple into small chunks and set aside. Peel the banana and slice it into rounds.
- 2
Juice the Citrus
Squeeze the juice from fresh lime or lemon until you have half an ounce of citrus juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the prepared pineapple chunks, banana slices, Diplomatico Mantuano Rum, Licor 43, and citrus juice.
- 4
Shake it Up
Add the crushed ice to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a rocks glass filled with fresh crushed ice.
- 6
Garnish
Garnish with a pineapple wedge and mint leaves on top.
