Hummingbird French Toast Recipe
Make Hummingbird French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Mixture
Tropical Toppings
Method
Preparation of Bread Mixture
- 1
Whisk Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.
- 2
Cooking French Toast
- 3
Preheat Skillet
Heat a large skillet or griddle over medium heat and grease it lightly with butter or oil.
- 4
Cook Bread Slices
Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side or until golden brown. Repeat with remaining slices.
Tropical Toppings
- 5
- 6
Serve with Syrup
Once the French toast slices are cooked, stack them on plates and top with the tropical fruit mixture. Drizzle with maple syrup and serve with a dollop of whipped cream.
