Goat Cheese Biscuits Recipe
Made from scratch buttermilk biscuits, goat cheese, parmesan cheese, served with honey butter and seasonal jam
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Ingredients
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Biscuit Ingredients
Honey Butter Ingredients
Seasonal Jam Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to bake the biscuits properly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the tablespoon of unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Cheeses
Crumble the goat cheese into the mixture and stir in the grated parmesan cheese until evenly distributed.
- 5
Incorporate Buttermilk
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 6
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or glass.
- 7
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
Honey Butter Directions
- 8
Prepare Honey Butter
In a small bowl, beat the stick of unsalted butter until creamy. Add the honey and a pinch of salt, and continue to mix until well combined and fluffy.
Jam Directions
- 9
Serve with Jam
Open your jar of seasonal jam and set it aside for serving alongside the biscuits.
