Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. If they are not sweet enough, you can add a teaspoon of sugar to enhance their sweetness.
- 2
Blend the Ingredients
In a blender, combine the Absolut Vodka, Rosé Wine, fresh strawberries, simple syrup, lemon juice, and ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until it becomes a smooth, slushy consistency, ensuring that the ice is fully crushed and incorporated.
Serving
- 4
Pour and Garnish
Pour the frosé into chilled glasses. You can garnish with a fresh strawberry or a sprig of mint for an extra touch.
- 5
Serve Immediately
Serve the frosé immediately while it's still cold and slushy for the best experience.
