Froasted Chicken Recipe
Bone-in Chicken Breast, Roasted Mushrooms, Quinoa
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Ingredients
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Chicken
Mushrooms
Quinoa
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and fresh thyme. Add the bone-in chicken breasts and coat them thoroughly with the marinade.
- 2
- 3
Rinse the Quinoa
Rinse the quinoa under cold water in a fine-mesh sieve to remove any bitterness.
Cooking
- 4
Roast the Chicken and Mushrooms
Arrange the marinated chicken breasts on a baking sheet. Spread the prepared mushrooms around the chicken. Roast in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- 5
Cook the Quinoa
While the chicken and mushrooms are roasting, combine the rinsed quinoa, vegetable broth (or water), and salt in a medium saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed.
- 6
