Fried Gulf Shrimp Basket Recipe
Make Fried Gulf Shrimp Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For Serving
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornstarch, Old Bay seasoning, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, allowing the excess to drip off, then dredge it in the flour mixture until well coated. Place the coated shrimp on a baking sheet.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and cooked through.
- 6
Drain the Shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Plate and Serve
Serve the fried shrimp hot with lemon wedges, tartar sauce, and coleslaw if desired.
