Fish Tacos Recipe
Make Fish Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Prepare the Fish
- 1
Season the Fish
In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Fish
Add the fish fillets to the bowl and coat them evenly with the marinade. Allow the fish to marinate for at least 15 minutes.
- 3
Assemble the Tacos
- 4
Warm the Tortillas
In a separate skillet or microwave, warm the corn tortillas until they are pliable.
- 5
Add the Filling
Place a portion of the cooked fish on each tortilla. Top with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices.
- 6
Add Toppings
Drizzle sour cream or Greek yogurt over the top, and serve with lime wedges on the side.
