Espresso Martini Recipe
White Claw Vodka, Espresso, Espresso Liqueur, Oat Milk
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew Espresso
Brew 1 ounce of espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker, add 2 ounces of White Claw Vodka, 1 ounce of the brewed espresso, 1 ounce of espresso liqueur, and 1 ounce of oat milk.
- 3
Shake
Fill the shaker with ice and securely close it. Shake vigorously for about 15-20 seconds until well combined and chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Ensure there are no ice shards in the drink.
- 5
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail.
