Crispy Florida Calamari Recipe
Pepperoncini, Housemade Cocktail Sauce
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Ingredients
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Calamari
Pepperoncini
Cocktail Sauce
Method
Frying the Calamari
- 1
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all dry ingredients are evenly distributed.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 3
Bread the Calamari
Toss the cleaned calamari rings in the flour mixture until they are fully coated. Shake off any excess flour.
- 4
Fry the Calamari
Carefully add the breaded calamari to the hot oil in small batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain any excess oil.
Preparing the Cocktail Sauce
- 5
Mix the Ingredients
In a small bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir well until all ingredients are thoroughly mixed.
Serving
- 6
Plate the Dish
Arrange the crispy calamari on a serving platter, and garnish with sliced pepperoncini peppers. Serve with the housemade cocktail sauce on the side for dipping.
