Crispy Chicken Sliders Recipe
Make Crispy Chicken Sliders Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Sliders
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Coating
- 3
Mix the Coating
In a separate bowl, combine the all-purpose flour and cornstarch. Mix well to ensure an even coating.
Frying the Chicken
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the marinated chicken from the buttermilk and let excess drip off. Dredge each piece in the flour and cornstarch mixture, ensuring an even coating.
- 6
Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry in batches for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 7
Drain the Chicken
Once cooked, remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Assembling the Sliders
- 8
Prepare the Buns
Slice the slider buns in half and lightly toast them if desired.
- 9
Build the Sliders
On the bottom half of each slider bun, place a lettuce leaf, followed by a piece of fried chicken, a slice of tomato, pickles, and a drizzle of mayonnaise and hot sauce to taste.
- 10
Serve
Top with the other half of the bun and serve immediately while hot.
