Jun 09 2026
RestaurantsReunion by Chef Art SmithCotton Candy Recipe

Cotton Candy Recipe

Time30m
Serves4

Make Cotton Candy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sugar Mixture

Method

Preparation

  1. 1

    Prepare the Sugar Mixture

    In a large mixing bowl, combine 2 cups of granulated sugar with 1 tablespoon of your chosen flavored extract. If desired, add 1 drop of food coloring to achieve your preferred cotton candy color. Mix thoroughly until the sugar is evenly colored and fragrant.

  2. 2

    Set Up the Cotton Candy Machine

    Follow the manufacturer's instructions to set up your cotton candy machine. Ensure it is clean and placed on a stable surface. Plug it in and allow it to preheat for about 5 minutes.

Making Cotton Candy

  1. 3

    Add Sugar to Machine

    Carefully pour the prepared sugar mixture into the machine's sugar compartment. Do not overfill to prevent spillage during the spinning process.

  2. 4

    Spin the Cotton Candy

    Once the machine is heated and the sugar is added, start the machine. Use the sugar cone or paper cone to collect the spun sugar. Move the cone in a circular motion around the center of the machine to gather the cotton candy as it forms. Continue to spin until you achieve the desired amount.

  3. 5

    Serve

    Once you have collected enough cotton candy, carefully remove the cone from the machine. Serve immediately for the best texture and flavor.

More from Reunion by Chef Art Smith