Coconut Sorbet Recipe
Make Coconut Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Coconut Milk and Sugar
In a medium mixing bowl, combine the coconut milk and granulated sugar. Whisk until the sugar is completely dissolved.
- 2
Add Lime Juice
Stir in the fresh lime juice into the mixture, ensuring it is well incorporated.
- 3
Mix in Shredded Coconut
Add the shredded coconut to the mixture and stir until evenly distributed.
Chill and Freeze
- 4
Refrigerate the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours. This will help the flavors meld together.
- 5
Freeze the Mixture
After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.
- 6
Stir to Prevent Ice Crystals
If using a shallow dish, stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming.
Serving
- 7
Serve the Sorbet
Once the sorbet is frozen to your desired consistency, scoop it into bowls or cones.
- 8
Garnish
Garnish with fresh mint leaves and lime slices, if desired, before serving.
