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Frequently paired with
The best thing to pair and share with Chicken Wings
Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Make the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and soy sauce. Mix well to create a marinade.
Marinate the Chicken Wings
Add the cleaned chicken wings to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare a Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and allow the fat to drip off.
Arrange the Wings
Remove the chicken wings from the marinade and arrange them in a single layer on the wire rack.
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Serve
Once cooked, remove the chicken wings from the oven and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!