Chicken Sliders Recipe
Make Chicken Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Patty
Sliders Assembly
Method
Preparing Chicken Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until well combined.
- 2
Form Patties
Divide the mixture into 8 equal portions and form each portion into a small patty, about 1/2 inch thick.
- 3
Cook Patties
Heat a non-stick skillet over medium heat. Add a little oil if desired. Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembling the Sliders
- 4
Prepare the Buns
Slice the slider buns in half and toast them lightly if desired.
- 5
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, a slice of tomato, and the cooked chicken patty.
- 6
Add Condiments
Spread mayonnaise on the top half of the bun and place it on top of the patty. If using, add a slice of cheese on top of the patty before adding the top bun.
- 7
Serve
Serve the sliders warm with your favorite side dishes.
