Chef's Pasta Recipe
Make Chef's Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 liters of water to a rolling boil. Add the tablespoon of salt to the water.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of the pasta water for later use.
Making the Sauce
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they soften and start to burst.
- 6
Season the Sauce
Stir in salt and black pepper. Add the fresh basil leaves and cook for an additional 2 minutes to combine flavors.
- 7
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss well to combine, adding reserved pasta water as needed to reach desired consistency.
- 8
Serve
Serve the pasta hot, topped with grated Parmesan cheese and additional basil leaves if desired.
