Chef Art's Puppies Recipe
Housemade Hush Puppies, Pimento Cheese, Red Pepper Jam
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Ingredients
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Hush Puppies
Pimento Cheese
Red Pepper Jam
Method
Hush Puppies
- 1
Prepare the Batter
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk and egg until well combined. Add the chopped green onions.
- 3
Mix Together
Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- 4
Heat Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Puppies
Using a spoon or small scoop, carefully drop the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Pimento Cheese
- 6
Mix Ingredients
In a mixing bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, salt, and black pepper.
- 7
Blend Until Smooth
Using a hand mixer or food processor, blend the mixture until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 8
Chill
Refrigerate the pimento cheese for at least 30 minutes before serving to let the flavors meld.
Red Pepper Jam
- 9
Prepare Peppers
Remove the stems and seeds from the red bell peppers and finely chop them.
- 10
Cook Jam Mixture
In a saucepan, combine the chopped red bell peppers, sugar, and apple cider vinegar. Bring to a boil over medium heat.
- 11
Add Pectin
Stir in the pectin and return to a rolling boil for 1 minute, stirring constantly.
- 12
Cool and Store
Remove from heat and let cool slightly before transferring to sterilized jars. Store in the refrigerator.
