Chef Art's Chopped Salad Recipe
Chicken, Dates, Heirloom Tomato, Red Onion, Goat Cheese, Avocado, Croutons, Grilled Corn, Almonds, Vinaigrette
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
In a large mixing bowl, combine the diced cooked chicken, diced heirloom tomatoes, thinly sliced red onion, crumbled goat cheese, diced avocado, croutons, grilled corn, sliced almonds, and chopped dried dates. Toss gently to combine.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until well combined and emulsified.
Assembly
- 3
Combine Salad and Dressing
Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently until all ingredients are evenly coated with the dressing.
- 4
Serve
Divide the salad among serving plates and enjoy immediately for the best flavor and texture.
