Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Serving Suggestions
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps in achieving a crispy texture.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss the wings until they are evenly coated with the seasoning.
- 3
Arrange for Baking
Place the seasoned wings on a baking rack set over a baking sheet. This allows air to circulate around the wings, ensuring they cook evenly and get crispy.
Making the Buffalo Sauce
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and honey. Stir well to combine.
- 5
Adjust Heat (Optional)
If you like your sauce spicier, add cayenne pepper to the mixture and stir until fully incorporated.
Cooking the Wings
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, or until they are golden and crispy. Flip them halfway through for even cooking.
- 7
Coat with Sauce
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are thoroughly coated.
Serving
- 8
Serve Hot
Serve the buffalo chicken wings hot with celery sticks, carrot sticks, and ranch dressing on the side for dipping.
