Brisket Hash Recipe
Make Brisket Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the brisket into small pieces. Peel and cube the potatoes into bite-sized pieces. Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
- 4
Incorporate the Brisket
Stir in the diced brisket and paprika. Cook for another 5-7 minutes, allowing the brisket to heat through and the flavors to combine.
- 5
Fry the Eggs
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, etc.).
- 6
Serve
Divide the brisket hash into serving plates and top each portion with a fried egg. Serve hot.
