Jul 14 2026
Restaurants›Reunion by Chef Art Smith›Braised Southern Greens Recipe

Braised Southern Greens Recipe

Inspired by Reunion by Chef Art Smith
Time45m
Serves4

Kale & Collard

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Ingredients

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Greens

Aromatics and Seasonings

Method

Preparation

  1. 1

    Wash the Greens

    Thoroughly rinse the kale and collard greens under cold running water to remove any dirt or grit. Shake off excess water and chop into bite-sized pieces.

  2. 2

    Prepare Aromatics

    Chop the onion and mince the garlic, setting them aside for later use.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

  2. 4

    Add Greens

    Add the chopped kale and collard greens to the pot. Stir to combine with the onion and garlic mixture.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth, apple cider vinegar, red pepper flakes, salt, and black pepper. Stir well to evenly distribute the seasonings.

  4. 6

    Braised Cooking

    Bring the mixture to a gentle simmer. Cover the pot and allow the greens to braise for about 30 minutes, stirring occasionally, until they are tender and flavorful.

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