Blueberry Mock Mule Recipe

Time30m

Serves2

Blueberry Puree, Lime Juice, Ginger Beer

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Ingredients

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1
Prepare Blueberries
Rinse the fresh blueberries under cold water to remove any dirt or debris.
2
Cook Blueberries
In a saucepan, combine the rinsed blueberries, sugar, and water. Heat over medium heat, stirring occasionally, until the blueberries break down and release their juices, about 5-7 minutes.
3
Blend and Strain
Once cooked, remove from heat and let cool slightly. Pour the mixture into a blender and blend until smooth. Strain through a fine-mesh sieve into a bowl to remove the skins, pressing down with a spatula to extract as much puree as possible.
4
Cool the Puree
Let the blueberry puree cool to room temperature before using it in the mocktail.

5
Prepare the Glass
Take a tall glass or a copper mug and fill it with ice cubes.
6
Add Blueberry Puree
Pour 2 tablespoons of the prepared blueberry puree over the ice in the glass.
7
Mix in Lime Juice
Add the fresh lime juice to the glass, stirring gently to combine with the blueberry puree.
8
Top with Ginger Beer
Slowly pour the ginger beer over the mixture, filling the glass to the top.
9
Garnish
Add a sprig of fresh mint leaves for garnish and stir gently before serving.