Blackberry French 75 Recipe
Fords Gin, Lemon, Blackberry Puree, topped with Champagne
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Blackberry Puree
In a blender, combine fresh blackberries (about 1 cup) with a tablespoon of sugar and a splash of water. Blend until smooth. Strain through a fine mesh sieve to remove the seeds, if desired. Measure out 1 oz for the cocktail.
- 2
Mix the Cocktail
In a cocktail shaker, add 2 oz of Fords gin, 0.5 oz of fresh lemon juice, and 1 oz of blackberry puree. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- 3
Strain and Serve
Strain the mixture into a chilled flute or coupe glass. Top off gently with 3 oz of champagne, allowing the bubbles to rise.
- 4
Garnish
Garnish the drink with 3 fresh blackberries and a twist of lemon peel for an elegant touch.
