Biscuits & Gravy Recipe
Make Biscuits & Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Biscuits
For the Gravy
Method
For the Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to combine.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir just until the dough comes together. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle. Cut out biscuits using a round cutter or a glass.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
For the Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spoon as it cooks.
- 8
Add Flour
Once the sausage is cooked, sprinkle the tablespoon of flour over the sausage. Stir to combine and cook for 1-2 minutes to eliminate the raw flour taste.
- 9
- 10
Season the Gravy
Add salt, black pepper, and optional red pepper flakes to taste. Stir well to combine.
