Jul 14 2026
RestaurantsReunion by Chef Art SmithAperol Spritz Float Recipe

Aperol Spritz Float Recipe

Time10m
Serves1

Aperol, Ice Cream, Orange Soda

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a large wine glass or any suitable glass and fill it halfway with ice cubes.

  2. 2

    Add Aperol

    Pour 3 oz of Aperol over the ice cubes in the glass.

  3. 3

    Add Orange Soda

    Slowly pour 4 oz of orange soda into the glass, allowing it to mix gently with the Aperol.

  4. 4

    Top with Ice Cream

    Add a scoop of vanilla ice cream to the top of the drink.

  5. 5

    Garnish

    Garnish with a fresh slice of orange on the rim of the glass.

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