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Ingredients
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Pasta and Cheese
Method
Preparation and Cooking
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the pot and toss to coat in the oil and pepper mixture. Gradually add grated Parmigiano Reggiano, mixing well. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Serve
Serve immediately with extra grated Parmigiano Reggiano and additional black pepper on top, if desired.
