Redfish Bienville Recipe
Charred Lemon Beurre Blanc, Root Vegetables*A Lafitte’s Landing Classic*
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Root Vegetables
Peel and chop the root vegetables into uniform pieces. Boil them in salted water until tender, about 10-15 minutes, then drain and set aside.
Make the Lemon Beurre Blanc
In a saucepan, combine the shallots and white wine. Simmer until reduced by half. Remove from heat and whisk in the butter gradually until emulsified. Add lemon juice, salt, and pepper to taste. Keep warm.
Cook the Redfish
Preheat a grill or grill pan over medium-high heat. Brush the redfish fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side until the fish is opaque and flakes easily with a fork.
Serve
On each plate, arrange a portion of the root vegetables, place a grilled redfish fillet on top, and drizzle with the lemon beurre blanc. Serve immediately.