Bourbon-cured Bone Marrow Recipe
Indulge in our Bourbon-Cured Bone Marrow, a decadent treat featuring rich, velvety marrow infused with the warmth of bourbon. Roasted to perfection, each bite melts in your mouth, delivering a symphony of flavors that perfectly balance savory and sweet. Served with toasted bread and a sprinkle of fresh herbs, this dish is a luxurious starter that promises to elevate your dining experience.
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Ingredients
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Main Ingredients
For Serving
Method
Curing the Bone Marrow
Prepare the bones
Place the beef bone marrow bones in a shallow dish, standing upright.
Mix the curing solution
In a separate bowl, combine bourbon, kosher salt, black pepper, and fresh herbs.
Cure the bones
Pour the bourbon mixture over the bones, ensuring they are fully submerged. Cover and refrigerate for 24 to 48 hours.
Cooking the Bone Marrow
Preheat the oven
Preheat your oven to 450°F (232°C).
Bake the bones
Remove the bones from the fridge and place them on a baking sheet. Bake for 15-20 minutes, or until the marrow is bubbly and starting to brown.
