Short Rib Boudin Recipe

Boudin Preparation

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and pepper. In a large pot, cover the short ribs with water and add bay leaves, thyme, and black peppercorns. Simmer for about 2-3 hours until tender, then let cool.

2. 2

   Cook the Aromatics

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until translucent, about 5-7 minutes.

3. 3

   Prepare the Mixture

   Once the short ribs are cool, remove the meat from the bones and chop finely. In a large mixing bowl, combine the chopped short ribs, pork fatback, cooked rice, sautéed onions and garlic, cayenne, and salt. Mix well.

4. 4

   Stuff the Casings

   Rinse the pork casings in cold water. Stuff the casing with the boudin mixture using a sausage stuffer. Twist into links and tie off the ends.

5. 5

   Cook the Boudin

   Bring a pot of water to a simmer. Add the boudin links and poach for about 20-25 minutes until cooked through. Remove and let cool.