Saison Recipe
Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette
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Ingredients
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Heirloom Vegetables and Lettuces
Method
Preparation
- 1
Prepare the vegetables
Wash and chop the heirloom tomatoes, radishes, cucumbers, and carrots into bite-sized pieces.
- 2
Mix the salad
In a large bowl, combine the chopped heirloom vegetables with the mixed greens and fresh herbs.
- 3
Make the vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste.
- 4
Dress the salad
Drizzle the house vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a fresh side dish or light main course.
