Oysters On The Half Shell R’evolution Style (gf) Recipe
Cocktail Sauce, Mignotte, Tabasco Verjus
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Ingredients
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Oysters and Condiments
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well and set aside.
- 2
Make the Mignonette Sauce
In a separate bowl, mix the red wine vinegar, chopped shallots, and verjus. Stir to combine and let sit for at least 10 minutes for flavors to meld.
- 3
Shuck the Oysters
Carefully shuck the oysters and place them on a serving platter with ice to keep them cold.
- 4
Serve
Place the cocktail sauce and mignonette sauce in small bowls alongside the oysters. Serve with Tabasco sauce on the side for an extra kick.
