Newsom’s Ham Recipe
Rosemary Garlic Focaccia, Accoutrements
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Ingredients
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Focaccia
Accoutrements
Method
Focaccia Preparation
- 1
Activate the Yeast
In a bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Toppings
Once the dough has risen, punch it down and add the minced garlic and chopped rosemary. Mix well.
- 6
Shape and Second Rise
Spread the dough onto a greased baking sheet and use your fingers to create dimples. Cover and let it rise for another 30 minutes.
- 7
Bake
Preheat the oven to 425°F (220°C). Drizzle with olive oil and sprinkle with sea salt before baking for 20-25 minutes until golden brown.
Accoutrements Assembly
- 8
Prepare the Accompaniments
While the focaccia is baking, arrange the sliced ham, honey, whole grain mustard, pickles, and fresh arugula on a serving platter.
- 9
Serve
Once the focaccia is baked, slice it and serve warm with the accoutrements for a delightful meal.
