Newsom’s Country Ham Recipe
Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Brining the Ham
In a large bowl, combine the salt and brown sugar to create a brine. Add the black pepper, garlic powder, and ground mustard, mixing well.
- 2
Applying the Brine
Rub the brine mixture all over the country ham, ensuring it is well coated. Place the ham in a large, non-reactive container.
- 3
Adding Water
Pour the water over the ham, making sure it is fully submerged. If necessary, use a weight to keep the ham submerged.
- 4
Curing Process
Cover the container and refrigerate for 18 months. Turn the ham every few weeks to ensure even curing.
- 5
Final Preparation
After 18 months, remove the ham from the brine, rinse it under cold water, and let it dry thoroughly before slicing.
