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Foie Gras Recipe

Name: Restaurant R'evolutions FOIE GRAS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 grams Foie Gras; 1 tsp Salt; 1 tsp Black Pepper; 50 ml Port Wine; 30 grams Butter; 1 tsp Fresh Thyme; 1 piece Baguette; 100 grams Apple Compote

Inspired by Restaurant R'evolution

Time30m

Serves2

Chef’s Seasonal Creation

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Ingredients

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Method

Cooking Instructions

Preparing the Foie Gras

Start by seasoning the foie gras with salt and black pepper on all sides. Let it rest for about 15 minutes to absorb the flavors.

Searing the Foie Gras

In a hot skillet, melt the butter over medium-high heat. Once the butter is bubbling, add the foie gras pieces. Sear for about 1-2 minutes on each side until golden brown and crispy.

Adding Port Wine

Reduce the heat to medium and pour in the port wine. Allow it to simmer for another minute, basting the foie gras with the sauce.

Serving

Slice the baguette and toast it lightly. Serve the seared foie gras on the toasted baguette, topped with a spoonful of apple compote and a sprinkle of fresh thyme.

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