Name: Restaurant R'evolutions Creole Snapping Turtle Soup Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 lb Snapping turtle meat; 4 cups Chicken broth; 1 cup Onion, diced; 1 cup Celery, diced; 1 cup Bell pepper, diced; 3 cloves Garlic, minced; 2 cups Tomatoes, diced; 1 tsp Cayenne pepper; 1 tsp Thyme, dried; 2 pieces Bay leaves; to taste Salt; to taste Black pepper

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ROHZALEE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, add the snapping turtle meat and cover it with water. Bring to a boil and simmer for about 1 hour until tender. Remove the meat, let it cool, and shred it. Reserve the broth.

Prepare the Turtle Meat

In the same pot, add a splash of oil and sauté the onions, celery, bell pepper, and garlic until soft.

Sauté the Vegetables

Add the shredded turtle meat back into the pot along with the reserved broth, diced tomatoes, cayenne pepper, thyme, and bay leaves. Stir well.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes. Season with salt and black pepper to taste.

Simmer the Soup

Snapping turtle meat

Chicken broth

Onion, diced

Celery, diced

Bell pepper, diced

Garlic, minced

Tomatoes, diced

Cayenne pepper

Thyme, dried

Bay leaves

Salt

Black pepper