Butter-poached Lobster Tail Recipe
Indulge in our luxurious Butter-Poached Lobster Tail, where tender, succulent lobster is gently cooked to perfection in rich, creamy butter. Each bite melts in your mouth, delivering a symphony of ocean flavors paired with a hint of sweetness. Served with a side of zesty lemon and aromatic herbs, this dish is a true celebration of the sea that promises an unforgettable dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Lobster
Using kitchen shears, cut the top shell of the lobster tails down the middle to expose the meat. Remove any green tomalley and rinse the tails under cold water.
- 2
Melt the Butter
In a saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
- 3
- 4
- 5
Serve
Remove the lobster tails from the butter and place them on a serving platter. Drizzle with some of the butter sauce and garnish with additional thyme or lemon wedges if desired.
