Restaurants›Restaurant R'evolution›Louisiana Bayou Cake Recipe

Louisiana Bayou Cake Recipe

Inspired by Restaurant R'evolution
Time1h
Serves4

Alligator, Poblano Aïoli, Cream Cheese, Frisée and Apple Salad

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Ingredients

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For the Louisiana Bayou Cake

For the Poblano Aïoli

For the Cream Cheese, Frisée, and Apple Salad

Method

To Prepare the Louisiana Bayou Cake

1

Make the Cake Batter

In a large bowl, combine ground alligator, cornmeal, flour, baking powder, paprika, salt, and black pepper. Mix well.

2

Combine Wet Ingredients

In another bowl, beat the eggs and mix in milk and vegetable oil.

3

Combine Mixtures

Gradually add the wet ingredients into the dry ingredients, stirring until just combined.

4

Bake

Pour the batter into a greased cake pan and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.

To Prepare the Poblano Aïoli

5

Blend Ingredients

In a food processor, combine roasted poblanos, mayonnaise, garlic, lemon juice, and salt. Blend until smooth.

To Prepare the Salad

6

Prepare the Salad

In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Toss the frisée, apple slices, and dollops of cream cheese with the dressing.