Beet Salad Recipe
Arugula, Brillat-Savarin Cheese, Pistacho Brittle
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast them for about 45-60 minutes until tender. Once cooled, peel and slice them.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, and crumbled Brillat-Savarin cheese. Drizzle with the dressing and toss gently.
- 4
Add the Topping
Sprinkle the crushed pistachio brittle over the top of the salad before serving.
