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Ingredients
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Crab Beignets
Method
Preparation
- 1
Prepare the Batter
In a large bowl, combine the flour, baking powder, cayenne pepper, salt, and black pepper. Whisk together until mixed.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the beaten egg and Abita beer. Stir until just combined.
- 3
Fold in Crab Meat
Gently fold in the fresh lump crab meat and chopped green onions until evenly distributed.
- 4
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Beignets
Using a spoon, drop batter into the hot oil, frying in batches. Cook until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with your choice of remoulades.
